Smoked Haddock and Cannellini bean Soup

Smoked Haddock and Cannellini bean Soup - Serves 4

Stuff you’ll need:

  • 700ml Knorr fish stock
  • 1 large knob of butter
  • 1 large onion, finely chopped
  • 1 medium potato, peeled and cut into small dice
  • 1 bay leaf
  • 1 sprig fresh thyme
  • 150ml (¼ pt) full fat milk
  • 400g can cannellini beans, drained
  • 2 medium fillets of smoked haddock (choose the natural, not the yellow ones!), free of skin and bones
  • 284ml (10floz) carton double cream
  • 1 tbsp chopped fresh chives
  • 1 tbsp chopped fresh parsley
  • Freshly ground black pepper

Get stuck in:

  • 1. Melt the butter in a pan, add the onion and cook until soft but not coloured.
  • 2. Add the potato, bay leaf and thyme and cook for 2-3 minutes, stirring continuously.
  • 3. Pour in the milk, and simmer gently until the potatoes are just cooked.
  • 4. Stir in the beans and stock and bring to the boil.
  • 5. Add the fish fillets and simmer gently for 3-4 minutes or until they start to break up a little.
  • 6. Stir in the cream, chives and parsley and season to your taste.

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